Tools Required:
814267 – Flex cut knife KN13 05S09 – Bent Sweep gouge or 7/14 05Q15 – Bent Sweep gouge D7L/10
Class Size:
2 to 8
Description:
In this class, students will learn the basics of carving a basic kitchen spoon, one of the most comprehensive and practical carving exercises available. You will learn about wood selection, carving characteristics, preparing blanks, basic carving techniques, and a traditional oil finish which may be applied not only to carving spoons, but to most any kind of carving.
Tuition Notes:
Includes Materials
- Tuesday, September 5, 6 PM – 10 PM
Class Details
Start Time
18:00
5-Sep-2023
Finish Time
22:00
5-Sep-2023
Address
woodcraft
