Class Size:
2 to 10
Description:
In this class, students will learn the basics of carving a basic kitchen spoon, one of the most comprehensive and practical carving exercises available. You will learn about wood selection, carving characteristics, preparing blanks, basic carving techniques, and a traditional oil finish which may be applied not only to carving spoons, but to most any kind of carving.
Tuition Notes:
Materials Included
- Wednesday, February 28, 6 PM – 9 PM
Class Details
Start Time
18:00
28-Feb-2023
Finish Time
21:00
28-Feb-2023
Address
woodcraft
